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#beyondtheneonlights

A place and space for contemplation... Shiguchi's elegantly appointed stays offer an experience that is far greater than the sum of their parts. To be within their walls and under their exposed beams is to partake in a meditation in physical, material form. Repost from: @shiguchi.niseko @shouyagrigg As Hokkaido’s scorching summer yields to the cool…
Wine glass? Check. Pour-over dripper? Check. Bonito flakes? Check. Now you're ready for pour-over dashi. A good meal in Japan can be the stuff of lifelong memories. Culture and beauty of the country aside, the flavors of Japan alone are enough to justify a trip. And taste is just the beginning, as dining in Japan…
Autumn colors are almost upon us, and thinking about them conjures images of Shodoshima, the little big island of the Seto Inland Sea. For its size, Shodoshima punches far above its weight, producing some of the best soy sauce, olive oil, sesame oil, and somen noodles in the country, spread across its colorful landscape. Check…
The recent article on Fukuoka in the New York Times @nytimestravel is a clarion call to visit a city in the Goldilocks zone of cities--just right in practically every dimension. Fukuoka has excellent food and energy and is located at the doorstep of Kyushu, an island of boundless natural and cultural beauty. The article also…

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