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Unplugged Japan Newsletter

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#beyondtheneonlights

Myoga (young ginger) is a Kochi prefectural specialty and an essential ingredient in the Japanese kitchen—especially in cold dishes. During Japan’s hot and humid summer days, cold foods provide much-needed relief, and a good dose of myoga can add lovely color, flavor, and nutrition to almost any meal. Photo repost from: @myoga.farm___ #unpluggedjapan #beyondtheneonlights #unpluggedmedia…
The Niyodo River in Kochi Prefecture is beloved for its extraordinarily clear water, affectionately known as “Niyodo Blue.” Fast-flowing through a steep course, the river naturally filters impurities, resulting in its stunning clarity. In fact, so pure is Niyodo River’s water that it has been recognized by Japan’s Ministry of Land, Infrastructure, Transport and Tourism…
Japanese gardens are renowned for their well-manicured beauty and thoughtful design. But there's more to their allure than what gardeners can control. The term "shakkei," or "borrowed scenery," refers to how existing features of an environment can enhance the aesthetic experience of a garden.  Several notable gardens masterfully incorporate the concept of borrowed scenery. In…
Shikoku's epic 88 temple pilgrimage is one of many ways the island can change you. Traditionally, the pilgrimage begins on the island's east side in Tokushima, proceeding clockwise in numerical order through Kochi, Ehime, and Kagawa prefectures. But it can be completed in several ways--on foot, by bicycle, by car--or in various sections over an…

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