UNPLUGGED JAPAN

Aichi

Food Focus Vol.4

Of all the things to be admired about Japanese culture, food is an area of playful experimentation and audacious creativity. So wherever you land in Japan, it’s best to prepare your palette and arrive with an appetite.

Vermicular | Aichi

When considering the right tool for the kitchen, the best ones merge durability, functionality, and potential—that is, how far one can take cooking within the limits of the tool itself. Leave it to the Japanese to channel generations of perfection-seeking into something genuinely noteworthy: Vermicular’s Musui–Kamado.

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