Food Focus Vol.1
The sandwich is a ubiquitous category of Western food. They are everywhere, can contain practically anything, and can be eaten anytime. The Japanese adopted the sandwich, took everything they loved about it, and made it theirs.
Tokyo
Glitch Coffee | Tokyo
Though there are many types of konbu, the premium grade of Japanese lore is ma-konbu. In Osaka, the masters of ma-konbu come from the Doi family and the company bearing their name: Konbu Doi.
