Site: Shodoshima | Kagawa, Japan Explore Shodoshima, the Quiet Pulse of the Seto Inland Sea Sitting like a monolith in the Inland Sea between mainland Honshu and the island of Shikoku, Shodoshima (Shodo Island) flies under many a radar. It is generally unexplored by foreign visitors, given the pull of the art islands and …
Udon stands shoulder to shoulder with ramen and soba to form the “big three” in the world of Japanese noodles and is the heftiest of the group. But not all udon is the same. Depending on the region, udon noodles can vary in thickness. Its taste can also vary due to regional differences in dashi soup stock.
For at least a thousand years, Kotohira-gu was the reason Japanese throughout the country made the pilgrimage to Shikoku island. It wasn’t for the udon.
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