A small island with gorgeous environs and an astonishingly productive history, Shodoshima is as worthy of interest as its neighboring art islands.
Udon stands shoulder to shoulder with ramen and soba to form the “big three” in the world of Japanese noodles and is the heftiest of the group. But not all udon is the same. Depending on the region, udon noodles can vary in thickness. Its taste can also vary due to regional differences in dashi soup stock.
Unlike Uchida-san’s soft-spoken demeanor, her art is known for leaving lasting impressions. Her aesthetic, known as “landscape,” has a pale color gradation befitting the visual spectrum of a distant planet more than anything earthbound. There is an element of mystique to it, like a dream, of something not belonging to this world though it is entirely of this world.